23 FOR RESEARCH WITH AMENDMENTS AND ADDITIONS UP WITH AN INDEX THERETO PRINTED BY ORDER OF THE CITY COUNCIL SANITARY CODE, CITY OF CHICAGO (Consisting of extracts from The Chicago Code of 1911, as amended, together with certain supplemental ordinances and statutory provisions.) CHAPTER IX BAKERIES 140. Bakery defined.] Any place used for any process of mixing, compounding or baking, for sale or for purposes of a restaurant, bakery or hotel, any bread, biscuits, pretzels, crackers, buns, rolls, macaroni, cake, pies or any food product of which flour or meal is a principal ingredient, shall be deemed a bakery for the purpose of this chapter; provided, that licensed restaurants in which any of the foregoing food products are mixed and baked for consumption in such restaurant only, on or in ordinary restaurant kitchen stoves or ranges, and kitchens or rooms in dwellings where any of the said food products are mixed and baked in an ordinary kitchen stove or range, shall not be considered bakeries. 141. License required-fee.] No person, firm or corporation shall establish, maintain or operate any bakery without first having been licensed so to do by the city. Every person, firm or corporation establishing, maintaining or operating any bakery shall annually, on the first day of May of each year, pay a license fee of five dollars for a license for each bakery so maintained, which license shall be issued for a period ending with the thirtieth day of April following; provided, however, that upon furnishing proof to the city collector that the applicant did not maintain a bakery without a license prior to the date of his application, a license may be issued for the unexpired license period, and in such case the license fee shall be five dollars for any such unexpired period which is greater than six months and two dollars and fifty cents for any such unexpired period which is equal to or less than six months. 142. Application for license-approval of commissioner of health.] Any person, firm or corporation desiring to establish, maintain or operate a bakery, as defined in this chapter, shall make application in writing to the commissioner of health for a license so to do. Such application shall set forth the name and residence of the applicant, if an individual, and the names and residences of the principal officers of the applicant, if a corporation, together with the location of the place for which such license is desired. Within ten days after the receipt of such application, it shall be the duty of the commissioner of health to make or cause to be made an |