The Common Things of Every-day Life: A Book of Home Wisdom for Mothers and DaughtersG. Routledge & Company, 1857 - 183 páginas |
Dentro del libro
Resultados 1-5 de 33
Página 5
... soon produce a real interest in conversations which might at first appear dull and tech- nical to a lady ; and much useful information might thus be acquired . Besides , it always procures respect for a woman to be well acquainted with ...
... soon produce a real interest in conversations which might at first appear dull and tech- nical to a lady ; and much useful information might thus be acquired . Besides , it always procures respect for a woman to be well acquainted with ...
Página 9
... soon as the head of the family is prepared to take his place . After prayers , she should require that all who are old enough to breakfast with the family should be down at the regular hour . Breakfast should be a social meal . There is ...
... soon as the head of the family is prepared to take his place . After prayers , she should require that all who are old enough to breakfast with the family should be down at the regular hour . Breakfast should be a social meal . There is ...
Página 17
... soon become acquainted with the practices of any one who is in the habit of hag- gling to buy goods cheap , and fix their prices in proportion . Good Congou tea , at present four shillings or four shillings and sixpence a pound , is the ...
... soon become acquainted with the practices of any one who is in the habit of hag- gling to buy goods cheap , and fix their prices in proportion . Good Congou tea , at present four shillings or four shillings and sixpence a pound , is the ...
Página 19
... soon will be , unfit for eating . The prime joints of veal are the loin and the leg for roasting , and the breast for stewing or some delicate made - dish ; but every part of the calf is excellent food . The head and the heels are ...
... soon will be , unfit for eating . The prime joints of veal are the loin and the leg for roasting , and the breast for stewing or some delicate made - dish ; but every part of the calf is excellent food . The head and the heels are ...
Página 21
... soon go out . At the first breaking out of flames in any part of the house , wetted blankets thrown upon them are frequently useful in extinguishing the fire . In towns it is always desirable to have a window or trap - door opening upon ...
... soon go out . At the first breaking out of flames in any part of the house , wetted blankets thrown upon them are frequently useful in extinguishing the fire . In towns it is always desirable to have a window or trap - door opening upon ...
Otras ediciones - Ver todas
The Common Things of Every-Day Life: A Book of Home Wisdom for Mothers and ... Anne Bowman Sin vista previa disponible - 2023 |
The Common Things of Every-Day Life: A Book of Home Wisdom for Mothers and ... Anne Bowman Sin vista previa disponible - 2018 |
Términos y frases comunes
allow amusement baked boiling water bottle bread breakfast brush butter carbonic acid carpet cheap chemise chilblains child clean cloth coffee cold water colour comfort common convenient cook cookery cough covered digest dish drachm dress dried dust duty economy exercise fire flannel Floorcloths flour folded governess gusset habit half an hour household housemaid huckaback inflammation iron keep kitchen lady laudanum leech lessons linen magnesia meat mind mistress mixed mode mother muslin neat necessary needlework never nurse nursery ounce oxalic acid pain pearlash perfectly piece pint poison poultice pound powdered prepared preserve Price quantity quinsy reading removed require rinsed roasting round rubbed salt selvage servants skin sleep sleeves soap spoons spread starch stew stomach sugar sweet oil table-spoonful taken taste throat twilled tape usually walk warm water washing wholesome woman Worcester sauce yeast young
Pasajes populares
Página 33 - Arabat, and engaged the fort (mounting 30 guus) for an hour and a half, at the end of which time a shell blew up the enemy's magazine ; the ships having been ordered to keep at...