The Common Things of Every-day Life: A Book of Home Wisdom for Mothers and DaughtersG. Routledge & Company, 1857 - 183 páginas |
Dentro del libro
Resultados 1-5 de 33
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... once taken up , they are so fascinating , that we must per- force read on from beginning to end , panting to arrive at the thrilling dénoue- ment . " - Dublin University Magazine . ALBERT SMITH'S WORKS . Price 28. each , boards ; or ...
... once taken up , they are so fascinating , that we must per- force read on from beginning to end , panting to arrive at the thrilling dénoue- ment . " - Dublin University Magazine . ALBERT SMITH'S WORKS . Price 28. each , boards ; or ...
Página 26
... once a week to see herself that the pans are clean , dry , free from rust , and securely tinned . Jelly - bags , pudding - cloths , and all binding - tapes , & c . , should be kept perfectly pure ; they should never be washed with soap ...
... once a week to see herself that the pans are clean , dry , free from rust , and securely tinned . Jelly - bags , pudding - cloths , and all binding - tapes , & c . , should be kept perfectly pure ; they should never be washed with soap ...
Página 38
... once it becomes scorched , the outside will be hardened , the pale - brown colour will be ruined , the meat will appear cooked when the inside is half raw , and it will acquire that disagreeable taste that no after - care can remove ...
... once it becomes scorched , the outside will be hardened , the pale - brown colour will be ruined , the meat will appear cooked when the inside is half raw , and it will acquire that disagreeable taste that no after - care can remove ...
Página 39
... once when plunged into the hot fat , and being thus quickly cooked , the rich juices of the meat are sealed up closely , and not allowed to be wasted . Then , when the steak is cut upon a hot plate , the juice or gravy flows from it ...
... once when plunged into the hot fat , and being thus quickly cooked , the rich juices of the meat are sealed up closely , and not allowed to be wasted . Then , when the steak is cut upon a hot plate , the juice or gravy flows from it ...
Página 45
... once cooked , and must now be very lightly done , or it will be tough and hard , unsuited for delicate stomachs . Meat that has been a little under- done the first time is the best for the purpose ; the gravy should be first heated ...
... once cooked , and must now be very lightly done , or it will be tough and hard , unsuited for delicate stomachs . Meat that has been a little under- done the first time is the best for the purpose ; the gravy should be first heated ...
Otras ediciones - Ver todas
The Common Things of Every-Day Life: A Book of Home Wisdom for Mothers and ... Anne Bowman Sin vista previa disponible - 2023 |
The Common Things of Every-Day Life: A Book of Home Wisdom for Mothers and ... Anne Bowman Sin vista previa disponible - 2018 |
Términos y frases comunes
allow amusement baked boiling water bottle bread breakfast brush butter carbonic acid carpet cheap chemise chilblains child clean cloth coffee cold water colour comfort common convenient cook cookery cough covered digest dish drachm dress dried dust duty economy exercise fire flannel Floorcloths flour folded governess gusset habit half an hour household housemaid huckaback inflammation iron keep kitchen lady laudanum leech lessons linen magnesia meat mind mistress mixed mode mother muslin neat necessary needlework never nurse nursery ounce oxalic acid pain pearlash perfectly piece pint poison poultice pound powdered prepared preserve Price quantity quinsy reading removed require rinsed roasting round rubbed salt selvage servants skin sleep sleeves soap spoons spread starch stew stomach sugar sweet oil table-spoonful taken taste throat twilled tape usually walk warm water washing wholesome woman Worcester sauce yeast young
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