 | William Newton, Charles Frederick Partington - 1821 - 538 páginas
...ends of the case, so as to render them convex instead of concave. But the contents of whatever cases stand the test will infallibly keep perfectly sweet and good in any climate, and for any length of time. If there was any taint about the meat when put up, it inevitably ferments and is detected... | |
 | 1821 - 538 páginas
...ends of the case, so as to render them convex instead of concave. But the contents of whatever cases stand the test will infallibly keep perfectly sweet and good in any climate, and for any length of time. If there was any taint about the meat when put up, it inevitably ferments and is detected... | |
 | 1824 - 878 páginas
...case, so as to render them convex, instead of concave. But the contents of' whatever cases stand this test, will infallibly keep perfectly sweet and good in any climate, and for any length of time. Another advantage is, that if there be any taint about the meat when put up, it inevitably... | |
 | 1824 - 844 páginas
...case, so as to render them convex, instead of concave. But the contents of whatever cases stand this test, will infallibly keep perfectly sweet and good in any climate, and for any length of time. Another advantage is, that if there be any taint about the meat when put up, it inevitably... | |
 | John White Webster - 1839 - 618 páginas
...ends of the case to bulge, so as to render them convex, instead of concave. But the contents of those cases which stand the test will infallibly keep perfectly...there be any taint about the meat when put up, it inevitably ferments, and is detected in the proving process. For a variety of details and methods of... | |
 | John White Webster - 1839 - 592 páginas
...as to render them convex, instead of concave. But the contents of those cases which stand the lest will infallibly keep perfectly sweet and good in any...any number of years. If there be any taint about the meal when put up, it inevitably ferments, and is detected in the proving process. Chap, x. There are... | |
 | Justus Freiherr von Liebig - 1841 - 468 páginas
...ends of the case to bulge, so as to render them convex, instead of concave. But the contents of those cases which stand the test will infallibly keep perfectly...there be any taint about the meat when put up, it inevitably ferments, and is detected in the proving process. — Ure's Diet, of Arts and Mamtf. cient... | |
 | 1841 - 444 páginas
...ends of the case to bulge, so as to render them convex, instead of concave. But the contents of those cases which stand the test will infallibly keep perfectly...there be any taint about the meat when put up, it inevitably ferments, and is detected in the proving process. Mr. Gamble's turtle is delicious. This... | |
 | Justus Freiherr von Liebig, Lyon Playfair Baron Playfair - 1842 - 450 páginas
...ends of the case to bulge, so as to render them convex, instead of concave. But the contents of those cases which stand the test will infallibly keep perfectly...there be any taint about the meat when put up, it inevitably ferments, and is detected in the proving process. — I.' UK'S Diet, of Arts and Manuf.... | |
 | John Bell - 1842 - 504 páginas
...ends of the case to bulge, so as to render them convex, instead of concave. But the contents of those cases which stand the test will infallibly keep perfectly...there be any taint about the meat when put up, it inevitably ferments, and is detected in the proving process. — Ure's Diet. o/Arts and Manufactures.... | |
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If the process has failed, putrefaction takes place, and gas is evolved, which will cause the ends of the case to bulge, so as to render them convex instead of concave. But the contents of those cases which stand the test will infallibly keep perfectly... 
