Culina Famulatrix Medicinæ: Or, Receipts in Modern Cookery : with a Medical CommentaryWilson and Son, 1810 - 332 páginas |
Dentro del libro
Resultados 1-5 de 32
Página 26
... vinegar . Put all together into a sauce - pan , and melt over a gentle fire , taking care to stir , or shake , only one way . The sauce will be sufficiently thick with- out any flour . OBS . THIS is a most excellent sauce for all ( 26 )
... vinegar . Put all together into a sauce - pan , and melt over a gentle fire , taking care to stir , or shake , only one way . The sauce will be sufficiently thick with- out any flour . OBS . THIS is a most excellent sauce for all ( 26 )
Página 44
... vinegar . To Stew Cod . CUT cod in slices , and put it into a stew - pan with as much water as may suffer it to be stewed about fifteen minutes . Then put in two or three pounded anchovies , a little butter , some bread crumbs made very ...
... vinegar . To Stew Cod . CUT cod in slices , and put it into a stew - pan with as much water as may suffer it to be stewed about fifteen minutes . Then put in two or three pounded anchovies , a little butter , some bread crumbs made very ...
Página 48
... vinegar , in which some white pepper corns , a few cloves , a little mace , and some salt had been boiled . When cold , mix with the pickle a tea - cupful of oil . Put the fish into a pot , and between every piece , put a few slices of ...
... vinegar , in which some white pepper corns , a few cloves , a little mace , and some salt had been boiled . When cold , mix with the pickle a tea - cupful of oil . Put the fish into a pot , and between every piece , put a few slices of ...
Página 51
... a tea - spoonful ; vinegar , as much as will just cover the ingredients . OBS . THIS is a most excellent sauce for all kinds of cold meat , and when added to some melted but- ter , makes a very good fish - sauce . E 2 ( 51 )
... a tea - spoonful ; vinegar , as much as will just cover the ingredients . OBS . THIS is a most excellent sauce for all kinds of cold meat , and when added to some melted but- ter , makes a very good fish - sauce . E 2 ( 51 )
Página 67
... vinegar , two tea - spoonfuls of lemon pickle , a bit of butter , and a lump of sugar . Stew gently , and after taking out the ham , and chopping the sorrel smooth with a wooden spoon , add a little more gravy , with white pepper and ...
... vinegar , two tea - spoonfuls of lemon pickle , a bit of butter , and a lump of sugar . Stew gently , and after taking out the ham , and chopping the sorrel smooth with a wooden spoon , add a little more gravy , with white pepper and ...
Contenido
203 | |
209 | |
214 | |
215 | |
218 | |
219 | |
225 | |
226 | |
68 | |
74 | |
80 | |
81 | |
84 | |
89 | |
96 | |
98 | |
102 | |
107 | |
113 | |
116 | |
118 | |
121 | |
124 | |
125 | |
127 | |
130 | |
133 | |
134 | |
142 | |
162 | |
173 | |
187 | |
190 | |
193 | |
196 | |
202 | |
227 | |
228 | |
233 | |
234 | |
235 | |
242 | |
243 | |
244 | |
250 | |
252 | |
260 | |
265 | |
272 | |
273 | |
274 | |
277 | |
280 | |
283 | |
296 | |
303 | |
2 | |
4 | |
7 | |
8 | |
14 | |
17 | |
18 | |
Otras ediciones - Ver todas
Culina Famulatrix Medicinæ: Or, Receipts in Modern Cookery, with a Medical ... Alexander Hunter Sin vista previa disponible - 2018 |
Términos y frases comunes
anchovies Archæus beat beef Beef Steak black pepper blades of mace boil bread crumbs broth brown butter rolled calf's head carrots catchup Cayenne pepper celery cheese chopped chyle cloves cold cook curry powder dressed eggs essence of anchovy fish forcemeat four fowl Franklin fried gently gout gravy half a pint half a pound hare heads of celery Ignotus ingredients knuckle of veal lemon juice lettuces liquor little salt lobster lump of butter mace meat melted butter mushrooms mutton nutmeg omelette onions ounces oven oysters palatable parsley partridges pepper and salt pickle piece of butter port wine pound of butter pulp quantity quarter quarts of water rennet rice roast rolled in flour sauce sauce-pan serve up hot shalot shred sieve skim slow fire sorrel space spinage stew-pan strain sugar sweet herbs taste thick tomata turnips veal vinegar white pepper wholesome yolks