Culina Famulatrix Medicinæ: Or, Receipts in Modern Cookery : with a Medical CommentaryWilson and Son, 1810 - 332 páginas |
Dentro del libro
Resultados 1-5 de 34
Página 52
... rolled in flour , should be added . OBS . IF stewed beyond twenty minutes , the meat will become hard . This is a very good dish for a private family where a little economy is ne- cessary . Beef may be dressed in the same simple way ...
... rolled in flour , should be added . OBS . IF stewed beyond twenty minutes , the meat will become hard . This is a very good dish for a private family where a little economy is ne- cessary . Beef may be dressed in the same simple way ...
Página 68
... rolled in flour . Give a gentle boil , and pour the gravy over them . OBS . THIS is a most excellent sauce for any kind of roast meat . A Fricandeau of Veal . TAKE two pounds of meat ( 68 ) Cucumber, to stew.
... rolled in flour . Give a gentle boil , and pour the gravy over them . OBS . THIS is a most excellent sauce for any kind of roast meat . A Fricandeau of Veal . TAKE two pounds of meat ( 68 ) Cucumber, to stew.
Página 74
... rolled in flour , and serve up with bread sippets . OBS . THIS is a good savoury dish , but it is not cal- culated for gouty habits . To roast a Calf's Head . TAKE the bones out of a calf's head , and wipe the meat very dry . Make a ...
... rolled in flour , and serve up with bread sippets . OBS . THIS is a good savoury dish , but it is not cal- culated for gouty habits . To roast a Calf's Head . TAKE the bones out of a calf's head , and wipe the meat very dry . Make a ...
Página 106
... flour , and let it stew on a slow fire for about a quarter of an hour in a rich white gravy made of veal and mutton ... roll it like a collar , after having stuffed it with force- Stew it tender in good gravy . When done enough , put it ...
... flour , and let it stew on a slow fire for about a quarter of an hour in a rich white gravy made of veal and mutton ... roll it like a collar , after having stuffed it with force- Stew it tender in good gravy . When done enough , put it ...
Página 119
... rolled in flour ; and when served up , remove the ham . OBS . STEWED pease are , in general , an acceptable dish , but being disposed to produce a considerable degree of flatulency , they are not , in all cases , to be recommended ...
... rolled in flour ; and when served up , remove the ham . OBS . STEWED pease are , in general , an acceptable dish , but being disposed to produce a considerable degree of flatulency , they are not , in all cases , to be recommended ...
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Otras ediciones - Ver todas
Culina Famulatrix Medicinæ: Or, Receipts in Modern Cookery, with a Medical ... Alexander Hunter Sin vista previa disponible - 2018 |
Términos y frases comunes
anchovies Archæus beat beef Beef Steak black pepper blades of mace boil bread crumbs broth brown butter rolled calf's head carrots catchup Cayenne pepper celery cheese chopped chyle cloves cold cook curry powder dressed eggs essence of anchovy fish forcemeat four fowl Franklin fried gently gout gravy half a pint half a pound hare heads of celery Ignotus ingredients knuckle of veal lemon juice lettuces liquor little salt lobster lump of butter mace meat melted butter mushrooms mutton nutmeg omelette onions ounces oven oysters palatable parsley partridges pepper and salt pickle piece of butter port wine pound of butter pulp quantity quarter quarts of water rennet rice roast rolled in flour sauce sauce-pan serve up hot shalot shred sieve skim slow fire sorrel space spinage stew-pan strain sugar sweet herbs taste thick tomata turnips veal vinegar white pepper wholesome yolks