Culina Famulatrix Medicinæ: Or, Receipts in Modern Cookery : with a Medical CommentaryWilson and Son, 1810 - 332 páginas |
Dentro del libro
Resultados 1-5 de 36
Página 24
... oven , that will broil and not burn the meat . When half broiled , score the beef , and put it into a stew - pan , with two or three onions , some thyme , pot majoram , a small bunch of chervill , a few pepper - corns , and two or three ...
... oven , that will broil and not burn the meat . When half broiled , score the beef , and put it into a stew - pan , with two or three onions , some thyme , pot majoram , a small bunch of chervill , a few pepper - corns , and two or three ...
Página 27
... oven , and when sufficiently baked , turn it into a dish , and serve it up . For sauce , a good brown gravy , as for Scotch collops . Add a few pickled mushrooms , mo- rels , and truffles , when served up . OBS . THIS is a good looking ...
... oven , and when sufficiently baked , turn it into a dish , and serve it up . For sauce , a good brown gravy , as for Scotch collops . Add a few pickled mushrooms , mo- rels , and truffles , when served up . OBS . THIS is a good looking ...
Página 58
... oven . When removed from the oven , raise the rose , and pour in some more gravy or cream . Replace the rose , when the dish will be ready for the table . OBS . THIS dish was sent to Ignotus from the late Pope's kitchen . into their ...
... oven . When removed from the oven , raise the rose , and pour in some more gravy or cream . Replace the rose , when the dish will be ready for the table . OBS . THIS dish was sent to Ignotus from the late Pope's kitchen . into their ...
Página 101
... oven , to bes ready to receive the following ingredients . Take four sweet - breads , and after being sliced ; - put them into a sauce - pan with some veal gravy , well seasoned with white pepper , salt , nutmeg , © and mace . Then put ...
... oven , to bes ready to receive the following ingredients . Take four sweet - breads , and after being sliced ; - put them into a sauce - pan with some veal gravy , well seasoned with white pepper , salt , nutmeg , © and mace . Then put ...
Página 103
... oven , where it must remain during the space of three hours , then strain into a stew- . pan . Have ready two ounces of sago sufficiently . " boiled . Scald the liver and rub it through , a K hair sieve with the back of a spoon , and ...
... oven , where it must remain during the space of three hours , then strain into a stew- . pan . Have ready two ounces of sago sufficiently . " boiled . Scald the liver and rub it through , a K hair sieve with the back of a spoon , and ...
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Otras ediciones - Ver todas
Culina Famulatrix Medicinæ: Or, Receipts in Modern Cookery, with a Medical ... Alexander Hunter Sin vista previa disponible - 2018 |
Términos y frases comunes
anchovies Archæus beat beef Beef Steak black pepper blades of mace boil bread crumbs broth brown butter rolled calf's head carrots catchup Cayenne pepper celery cheese chopped chyle cloves cold cook curry powder dressed eggs essence of anchovy fish forcemeat four fowl Franklin fried gently gout gravy half a pint half a pound hare heads of celery Ignotus ingredients knuckle of veal lemon juice lettuces liquor little salt lobster lump of butter mace meat melted butter mushrooms mutton nutmeg omelette onions ounces oven oysters palatable parsley partridges pepper and salt pickle piece of butter port wine pound of butter pulp quantity quarter quarts of water rennet rice roast rolled in flour sauce sauce-pan serve up hot shalot shred sieve skim slow fire sorrel space spinage stew-pan strain sugar sweet herbs taste thick tomata turnips veal vinegar white pepper wholesome yolks