Culina Famulatrix Medicinæ: Or, Receipts in Modern Cookery : with a Medical CommentaryWilson and Son, 1810 - 332 páginas |
Dentro del libro
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Página 16
... meat boil till it become tender . Then strain the stock through a fine hair sieve . When wanted take off the fat . Veal Stock for Soups . TAKE a knuckle of veal and some lean ham . Cut the meat into pieces , and put it into a stew - pan ...
... meat boil till it become tender . Then strain the stock through a fine hair sieve . When wanted take off the fat . Veal Stock for Soups . TAKE a knuckle of veal and some lean ham . Cut the meat into pieces , and put it into a stew - pan ...
Página 17
... meat . Then add the required quantity of water , and continue the stewing for three or four hours longer . Strain . off the meat , and preserve the gravy for such uses as it may be wanted for . When intended . for soups , it will be ...
... meat . Then add the required quantity of water , and continue the stewing for three or four hours longer . Strain . off the meat , and preserve the gravy for such uses as it may be wanted for . When intended . for soups , it will be ...
Página 20
... meat balls , with Madeira to the taste . OBS .. THIS dish resembles turtle soup , and contains a considerable quantity of gout and scurvy ; but it may be eat with safety if a meagre soup be now and then interposed . I was once so pre ...
... meat balls , with Madeira to the taste . OBS .. THIS dish resembles turtle soup , and contains a considerable quantity of gout and scurvy ; but it may be eat with safety if a meagre soup be now and then interposed . I was once so pre ...
Página 23
... meat into a sauce - pan with a close cover ; add a reasonable quantity of soft water , two onions , a head of celery , a few white pepper- corns , three blades of mace , three cloves , and a little lemon peel . Stew till all the ...
... meat into a sauce - pan with a close cover ; add a reasonable quantity of soft water , two onions , a head of celery , a few white pepper- corns , three blades of mace , three cloves , and a little lemon peel . Stew till all the ...
Página 24
... meat . When half broiled , score the beef , and put it into a stew - pan , with two or three onions , some thyme , pot majoram , a small bunch of chervill , a few pepper - corns , and two or three cloves ; to these put boiling water ...
... meat . When half broiled , score the beef , and put it into a stew - pan , with two or three onions , some thyme , pot majoram , a small bunch of chervill , a few pepper - corns , and two or three cloves ; to these put boiling water ...
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Otras ediciones - Ver todas
Culina Famulatrix Medicinæ: Or, Receipts in Modern Cookery, with a Medical ... Alexander Hunter Sin vista previa disponible - 2018 |
Términos y frases comunes
anchovies Archæus beat beef Beef Steak black pepper blades of mace boil bread crumbs broth brown butter rolled calf's head carrots catchup Cayenne pepper celery cheese chopped chyle cloves cold cook curry powder dressed eggs essence of anchovy fish forcemeat four fowl Franklin fried gently gout gravy half a pint half a pound hare heads of celery Ignotus ingredients knuckle of veal lemon juice lettuces liquor little salt lobster lump of butter mace meat melted butter mushrooms mutton nutmeg omelette onions ounces oven oysters palatable parsley partridges pepper and salt pickle piece of butter port wine pound of butter pulp quantity quarter quarts of water rennet rice roast rolled in flour sauce sauce-pan serve up hot shalot shred sieve skim slow fire sorrel space spinage stew-pan strain sugar sweet herbs taste thick tomata turnips veal vinegar white pepper wholesome yolks