Culina Famulatrix Medicinæ: Or, Receipts in Modern Cookery : with a Medical CommentaryWilson and Son, 1810 - 332 páginas |
Dentro del libro
Resultados 1-5 de 15
Página 85
... Curry . TAKE a chicken ; cut it in pieces , and fry it in butter till brown . Take it out , and fry some onions with a bit of butter , and then put them to the chicken , with two spoonfuls of curry powder . Add some gravy , just ...
... Curry . TAKE a chicken ; cut it in pieces , and fry it in butter till brown . Take it out , and fry some onions with a bit of butter , and then put them to the chicken , with two spoonfuls of curry powder . Add some gravy , just ...
Página 97
... curry powder was add- ed to the above , a good soup would be prepared under the title of a " Curry Pease Soup , " and upon .this invention he hazards his Culinary reputation . Heliogabalus offered rewards for the discovery of a new dish ...
... curry powder was add- ed to the above , a good soup would be prepared under the title of a " Curry Pease Soup , " and upon .this invention he hazards his Culinary reputation . Heliogabalus offered rewards for the discovery of a new dish ...
Página 143
... Curry powder is pre- pared . An Omelette . BREAK any number of eggs , and put to them the juice of an orange . Season with a little salt , and put in a few spoonfuls of gravy . Beat up all together , and put the mixture into a pan in ...
... Curry powder is pre- pared . An Omelette . BREAK any number of eggs , and put to them the juice of an orange . Season with a little salt , and put in a few spoonfuls of gravy . Beat up all together , and put the mixture into a pan in ...
Página 166
... curry may be inclined to add a small quantity of curry powder . A Sublingual Soup . CUT the roots from a good ( 166 )
... curry may be inclined to add a small quantity of curry powder . A Sublingual Soup . CUT the roots from a good ( 166 )
Página 186
... into the dish till it has become completely so . Every grain ought to be in a state of se- paration . OBS . CURRIES with rice make the principal food of the people in India . A Curry Powder . TAKE of mustard seed , scorched ( 186 )
... into the dish till it has become completely so . Every grain ought to be in a state of se- paration . OBS . CURRIES with rice make the principal food of the people in India . A Curry Powder . TAKE of mustard seed , scorched ( 186 )
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Otras ediciones - Ver todas
Culina Famulatrix Medicinæ: Or, Receipts in Modern Cookery, with a Medical ... Alexander Hunter Sin vista previa disponible - 2018 |
Términos y frases comunes
anchovies Archæus beat beef Beef Steak black pepper blades of mace boil bread crumbs broth brown butter rolled calf's head carrots catchup Cayenne pepper celery cheese chopped chyle cloves cold cook curry powder dressed eggs essence of anchovy fish forcemeat four fowl Franklin fried gently gout gravy half a pint half a pound hare heads of celery Ignotus ingredients knuckle of veal lemon juice lettuces liquor little salt lobster lump of butter mace meat melted butter mushrooms mutton nutmeg omelette onions ounces oven oysters palatable parsley partridges pepper and salt pickle piece of butter port wine pound of butter pulp quantity quarter quarts of water rennet rice roast rolled in flour sauce sauce-pan serve up hot shalot shred sieve skim slow fire sorrel space spinage stew-pan strain sugar sweet herbs taste thick tomata turnips veal vinegar white pepper wholesome yolks