Culina Famulatrix Medicinæ: Or, Receipts in Modern Cookery : with a Medical CommentaryWilson and Son, 1810 - 332 páginas |
Dentro del libro
Resultados 1-5 de 43
Página 19
... Beat up the yolks of two eggs , and whisk them with some of the stock ; then let it gently boil a few minutes , and strain through a proper cloth or sieve . OBS . THE gravies here mentioned need no commen- tary , as they are only given ...
... Beat up the yolks of two eggs , and whisk them with some of the stock ; then let it gently boil a few minutes , and strain through a proper cloth or sieve . OBS . THE gravies here mentioned need no commen- tary , as they are only given ...
Página 30
... at genteel tables does not seem to confirm his opinion . • To broil a Beef Steak . TAKE rump steaks , half an inch in thickness , and after beating them with a paste pin , season with pepper and salt . The fire being perfectly clear ( 30 )
... at genteel tables does not seem to confirm his opinion . • To broil a Beef Steak . TAKE rump steaks , half an inch in thickness , and after beating them with a paste pin , season with pepper and salt . The fire being perfectly clear ( 30 )
Página 34
... beat them up with a little salt and white pepper . Then having the frying - pan moderately hot , and containing a lump of butter , put in the eggs , after being mixed with a tea - cupful of gravy , a little essence of an- chovy , a few ...
... beat them up with a little salt and white pepper . Then having the frying - pan moderately hot , and containing a lump of butter , put in the eggs , after being mixed with a tea - cupful of gravy , a little essence of an- chovy , a few ...
Página 79
... Beat up , and add some salt and black pepper . When thrown into the boiling broth , stir it gently to prevent the curdling into large pieces . Serve up in a tureen . Some veal would improve this dish . OBS . THIS dish contains neither ...
... Beat up , and add some salt and black pepper . When thrown into the boiling broth , stir it gently to prevent the curdling into large pieces . Serve up in a tureen . Some veal would improve this dish . OBS . THIS dish contains neither ...
Página 80
... BEAT up the yolk of a hard egg with oil and vinegar . Add a little anchovy liquor , some Cayenne pepper , salt , parsley and shalot , both chopped small . OBS . THIS is a good extemporaneous sauce , and ( 80 ) Partridge Cold, a Sauce for.
... BEAT up the yolk of a hard egg with oil and vinegar . Add a little anchovy liquor , some Cayenne pepper , salt , parsley and shalot , both chopped small . OBS . THIS is a good extemporaneous sauce , and ( 80 ) Partridge Cold, a Sauce for.
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Otras ediciones - Ver todas
Culina Famulatrix Medicinæ: Or, Receipts in Modern Cookery, with a Medical ... Alexander Hunter Sin vista previa disponible - 2018 |
Términos y frases comunes
anchovies Archæus beat beef Beef Steak black pepper blades of mace boil bread crumbs broth brown butter rolled calf's head carrots catchup Cayenne pepper celery cheese chopped chyle cloves cold cook curry powder dressed eggs essence of anchovy fish forcemeat four fowl Franklin fried gently gout gravy half a pint half a pound hare heads of celery Ignotus ingredients knuckle of veal lemon juice lettuces liquor little salt lobster lump of butter mace meat melted butter mushrooms mutton nutmeg omelette onions ounces oven oysters palatable parsley partridges pepper and salt pickle piece of butter port wine pound of butter pulp quantity quarter quarts of water rennet rice roast rolled in flour sauce sauce-pan serve up hot shalot shred sieve skim slow fire sorrel space spinage stew-pan strain sugar sweet herbs taste thick tomata turnips veal vinegar white pepper wholesome yolks