American Cookery

FORMERLY

The Boston Cooking-School Magazine

OF

Culinary Science and Domestic Economics

VOLUME XXV

JUNE-JULY, 1920-MAY, 1921

PUBLISHED BY

THE BOSTON COOKING-SCHOOL MAGAZINE COMPANY

POPE BLDG., 221 COLUMBUS AVE., BOSTON, MASS.

Copyrighted, 1920, 1921, by THE BOSTON COOKING-SCHOOL MAGAZINE Co.