The Means of Promoting and Preserving Health

acid advantage allude amongst animal apoplexy appears applied ardent spirits articles of food attention become beer body bread called carbonic acid cause coagulation cold consequence considerable cultivation degree diet digestion diluents disease drink effect employed employment engaged especially evil example excited exer exercise exertions exposed fatal favour feel fermented fibrin flatulence flesh fluid gelatine habit heat important increased individuals induced inflammation influence injurious instances intemperance kind labour lacteals Lecture less liquors means meat ment milk mind mode muriatic acid muscles NATIONAL PROVIDENT INSTITUTION neral nutritious object observed obtained occasion occupations operatives pernicious persons portion possess practice present preservation principle produced promote purpose quantity racter regarded remarkable render respect saliva salt scarcely shew shewn small-pox society sometimes stomach suffer sugar taken taste temperance temperature tendency tion tremely turbing vaccination various vegetable vidual whilst