Culina Famulatrix Medicinæ: Or, Receipts in Modern Cookery, with a Medical CommentaryT. Wilson and R. Spence, 1806 - 308 páginas |
Dentro del libro
Resultados 1-5 de 23
Página 19
... cheese , and a little Cayenne pepper , and salt ; mix over a fire for a few mi- nutes ; and when put into the dish , strew over it some grated Parmesan . Smooth with a knife , and brown with a salamander . OBS . MACARONI is certainly ...
... cheese , and a little Cayenne pepper , and salt ; mix over a fire for a few mi- nutes ; and when put into the dish , strew over it some grated Parmesan . Smooth with a knife , and brown with a salamander . OBS . MACARONI is certainly ...
Página 27
... cheese is Parmesan , but this dish will dress very well with the cheese of our own country . Some persons add a small portion of good gravy . Carolus Stephanus in his book De Nutrimentis , printed in 1550 , speaks very unfavourably of ...
... cheese is Parmesan , but this dish will dress very well with the cheese of our own country . Some persons add a small portion of good gravy . Carolus Stephanus in his book De Nutrimentis , printed in 1550 , speaks very unfavourably of ...
Página 51
... water fish , and a little thyme . Simmer these together a proper time , then add water and Parmesan cheese . up all together , and strain through a sieve ; after Boil which return the soup into the pan , and add E 2 ( 51 )
... water fish , and a little thyme . Simmer these together a proper time , then add water and Parmesan cheese . up all together , and strain through a sieve ; after Boil which return the soup into the pan , and add E 2 ( 51 )
Página 54
... cheese , with some pepper and salt . and salt . Over all , put the remainder of the gravy , and about an equal quantity of cream . Put on the upper crust with a hole in the middle , to be covered with a rose of the same paste . The pie ...
... cheese , with some pepper and salt . and salt . Over all , put the remainder of the gravy , and about an equal quantity of cream . Put on the upper crust with a hole in the middle , to be covered with a rose of the same paste . The pie ...
Página 56
... cheese . Stew all together , and keep stirring during the whole time , in order that the mixture may have a uniform appearance . As the Par- mesan cheese is of a very dry nature , the maca- roni will be much improved by a mixture of ...
... cheese . Stew all together , and keep stirring during the whole time , in order that the mixture may have a uniform appearance . As the Par- mesan cheese is of a very dry nature , the maca- roni will be much improved by a mixture of ...
Contenido
26 | |
27 | |
31 | |
32 | |
38 | |
40 | |
44 | |
47 | |
48 | |
49 | |
53 | |
56 | |
57 | |
62 | |
64 | |
66 | |
67 | |
70 | |
72 | |
73 | |
74 | |
77 | |
78 | |
79 | |
81 | |
84 | |
86 | |
88 | |
92 | |
93 | |
94 | |
98 | |
101 | |
103 | |
104 | |
105 | |
107 | |
111 | |
113 | |
114 | |
118 | |
120 | |
124 | |
126 | |
167 | |
168 | |
170 | |
172 | |
173 | |
174 | |
177 | |
179 | |
180 | |
181 | |
186 | |
187 | |
188 | |
190 | |
192 | |
193 | |
195 | |
197 | |
198 | |
199 | |
204 | |
205 | |
206 | |
207 | |
212 | |
216 | |
220 | |
223 | |
227 | |
228 | |
230 | |
235 | |
237 | |
239 | |
241 | |
245 | |
249 | |
254 | |
256 | |
262 | |
275 | |
278 | |
Otras ediciones - Ver todas
Culina Famulatrix Medicinæ: Or, Receipts in Modern Cookery, with a Medical ... Alexander Hunter Sin vista previa disponible - 2018 |
Términos y frases comunes
anchovies Archæus beat become black pepper blades of mace boil bread broth brown butter rolled calf's head carrots Cayenne pepper celery cheese chopped chyle cloves cold Cook curry curry powder dressed eggs fish FISH SAUCE forcemeat four fowl fried gently gout gravy green pease half a pint half a pound hare heads of celery hour Ignotus ingredients knuckle of veal lettuces liquor little salt lobster mace marble mortar marjoram meat melted butter mushrooms mutton nutmeg omelette onions ounce oven oysters parsley partridges pepper and salt pickle piece of butter port wine pound of butter pulp quantity quarter quarts of water rennet rice roast rolled in flour sauce sauce-pan Season with pepper serve up hot shalots shred sieve skin slices slow fire spinage stew-pan stomach strain sufficiently tender sweet herbs TAKE taste thick thicken thyme tomata turnips veal vinegar white pepper wholesome yolks
Pasajes populares
Página 267 - Strength and honour are her clothing; And she shall rejoice in time to come. She openeth her mouth with wisdom; And in her tongue is the law of kindness. She looketh well to the ways of her household, And eateth not the bread of idleness. Her children arise up and call her blessed; Her husband also, and he praiseth her.
Página 266 - She stretcheth out her hand to the poor; yea, she reacheth forth her hands to the needy.
Página 266 - The heart of her husband doth safely trust in her, so that he shall have no need of spoil.
Página 61 - The sleep of a labouring man is sweet, whether he eat little or much: but the abundance of the rich will not suffer him to sleep.
Página 135 - By observing the degree of heat obtained by different kinds of motion, we may form an estimate of the quantity of exercise given by each. Thus, for example, if you turn out to walk in winter with cold feet, in an hour's time you will be in a glow all over ; ride on horseback, the same effect will scarcely be perceived by four hours...
Página 266 - She riseth also while it is yet night, and giveth meat to her household, and a portion to her maidens.
Página 139 - GOUT. Even so. During the summer you went there at six o'clock. You found the charming lady, with her lovely children and friends, eager to walk with you, and entertain you with their agreeable conversation ; and what has been your choice? Why to sit on the terrace, satisfying yourself with the fine prospect, and passing your eye over the MT.
Página 266 - She is not afraid of the snow for her household: for all her household are clothed with scarlet. She maketh herself coverings of tapestry; her clothing is silk and purple.
Página 133 - Immediately afterward you sit down to write at your desk, or converse with persons who apply to you on business. Thus the time passes till one, without any kind of bodily exercise. But all this I could pardon, in regard, as you say, to your sedentary condition. But what is your practice after dinner. Walking in the beautiful gardens of those friends with whom you have dined would be the choice of men of sense : yours is to be fixed down to chess, where you are found engaged for two or three hours...
Página 132 - But let us examine your course of life. While the mornings are long, and you have leisure to go abroad, what do you do? Why, instead of gaining an appetite for breakfast, by salutary exercise, you amuse yourself, with books, pamphlets, or newspapers, which commonly are not worth the reading. Yet you eat an inordinate breakfast, four dishes of tea, with cream, and one or two buttered toasts, with slices of hung beef, which I fancy are not things the most easily digested.