Culina famulatrix medicinæ: or, receipts in Cookery. By Ignotus [i.e. A. Hunter].1804 |
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Página 145
pulped pease and water , and simmer over the fire . If not sufficiently green , add a little spinage juice . OBS ... pea of the lobsters , and pound it with chopped oysters , crumbs of bread , and a little butter . Form into small balls ...
pulped pease and water , and simmer over the fire . If not sufficiently green , add a little spinage juice . OBS ... pea of the lobsters , and pound it with chopped oysters , crumbs of bread , and a little butter . Form into small balls ...
Página 188
A SUCCEDANEUM FOR GREEN PEASE IN WINTER . TAKÉ the whole plant of very early sown pease , before they come into blossom . Boil in salt and water for a few minutes to take off the bitterness . Then chop the pea tops , and put them into ...
A SUCCEDANEUM FOR GREEN PEASE IN WINTER . TAKÉ the whole plant of very early sown pease , before they come into blossom . Boil in salt and water for a few minutes to take off the bitterness . Then chop the pea tops , and put them into ...
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Culina Famulatrix Medicinæ: Or, Receipts in Modern Cookery, with a Medical ... Alexander Hunter Sin vista previa disponible - 2018 |
Términos y frases comunes
anchovies Archæus beat BEEF STEAK black pepper boil broth brown butter rolled calf's head carrots catchup Cayenne pepper celery cheese chopped chyle cloves cold colour cook Cookery cucumbers curry cut small dish fish FISH SAUCE forcemeat four Franklin fried garlic gently gout gravy green pease half a pint half a pound heads of celery hour Ignotus ingredients knuckle of veal lemon juice lettuces liquor little salt lobster MACARONI mace marble mortar marjoram meat melted butter mushrooms mutton nutmeg omelette ounces oven oysters parsley partridges pepper and salt pickle piece of butter pofsible port wine pound of butter pulp quantity quarter quarts of water rice rolled in flour sauce sauce-pan savoury serve up hot shalot shred sieve skim soup SOUP MAIGRE spinage spoonfuls Stew stew-pan strain strong gravy sweet herbs taste thicken three anchovies thyme tomata turnips veal vinegar white pepper wholesome yolks