PASSED AT THE ONE HUNDRED AND THIRTY-SECOND REGULAR SESSION OF THE LEGISLATURE, BEGUN THE SIXTH DAY OF JANUARY, 1909, AND ENDING THE THIRTIETH DAY OF APRIL, 1909, AT THE CITY OF ALBANY. AGRICULTURAL LAW Laws 1909, Chap. 9. AN ACT in relation to agriculture, constituting chapter one of the consolidated laws. Became a law, February 17, 1909, with the approval of the Governor. Passed, three-fifths being present. The People of the State of New York, represented in Senate and Assembly, do enact as follows: CHAPTER 1 OF THE CONSOLIDATED LAWS AGRICULTURAL LAW Article 1. Short title (§ 1). 2. General provisions (§§ 2-11). 4. Adulterated vinegar (§§ 70-73). 5. Diseases of domestic animals (SS 90-108). 6. Prevention of fraud in sale of paris green and other substances (88 140-144).. 7. Sale and analysis of concentrated commercial feeding stuffs (SS 160-165). 8. Sale, adulteration or misbranding of food and food products (S$ 200, 201). 9. Sale and analysis of commercial fertilizers (§§ 220 224). 10. Turpentine, linseed or flaxseed oil (§§ 240–243). 11. Apples; pears; peaches; quinces (§§ 260-263). 12. Agricultural statistics (§§ 280, 281). 13. State fair (§§ 290-294). 14. Miscellaneous provisions (§§ 300-318). 15. Laws repealed; when to take effect (§§ 340, 341). Section 1. Short title. ARTICLE 1 Short Title § 1. Short title. This chapter shall be known as the “Agricultural Law.” |