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you would find it clean, and the pitcher replenish- |
ed on your return; and that you cannot take your
clothes off, but they are taken away, brushed,
folded, pressed, and placed in the bureau; and at
the dressing hour before dinner, you your
candles lighted, your clothes laid out, your shoes
cleaned, and everything arranged for your use.
I never saw more attention. I can hardly con-
ceive of more perfect housekeeping, for you
scarcely see or hear anybody unless you ring a
bell, when a servant suddenly appears before you,
as if from the wainscoting.

If Mr. Colman be at all musical, the least he can do in requital of such unheard-of hospitality will be to get by heart and constantly sing (whenever he is requested to be vocal) the favorite old song of "My Friend and Pitcher." No one, we are persuaded, could do more justice either to his friend or to that most useful of utensils.

Mr. Colman seems to be of opinion that you can never have too much of a good thing; and hence, no doubt, his iteration (which we refrain from qualifying as Falstaff did) respecting the soap and towels and hot water which meet him at every turn when he is out visiting; to the same cause, we suppose, we are indebted for a repetition of the Raleigh story at Cambridge, where he went to see Prince Albert take his doctor's degree, the Queen also being present. "Carpets of crimson cloth were laid through all the passages and yards where the foot of majesty was to tread; and in one spot, where, by some mischance, the carpeting was deficient, the students pulled off their gowns and spread them for her to step on." It is a pity that Mr. Colman does not allude to royalty oftener in the course of his work, for we get a fresh version of this anecdote almost every time the Queen is introduced. He has done enough, however, in this way to convince his fellow-townsmen that somebody always takes off his coat for the Queen to tread upon whenever she appears in public.

For a moment now we are indulged with a glimpse of Mr. Colman in private life, when he is housekeeping on his own account. He appears to be rather put out ("ryled," perhaps, is the more correct expression) at not being surrounded by the attentive domestics who are in the habit, like brownies, of starting out of the wainscot. He is in lodgings in London, where he says: "I have succeeded in getting such lodgings as are comfortable, with the exception of a dirty servant girl who tends upon me, a maid of all work." Owing to the ministration of this dirty Hebe,

Mr. Colman has, for once, an opportunity of
showing how people dine who are not on
He takes
visiting terms with grandees.
refuge in "one of the principal eating-houses
in Piccadilly, where the cooking is good,"
and where, on "a plate of roast-beef" and
various vegetable adjuncts, he fares sumptu-
ously for a shilling. He was driven to this
by the combined influence of dirt and melan-
choly. "I have tried having dinner in my
own room, but it is unsocial and attended
with many inconveniences; and it is no saving
of expense. It is positively melancholy to
be eating my dinner alone" (after having
been used to such first-rate company); "and
often, when it is half-finished, I drop my
knife and fork in silent amazement, and try if
I cannot think of something besides home"
(and his friend the Duke of Portland), “and
wish myself anywhere but in this Robinson
This letter ends with a
Crusoe cabin."
jeremiad on the expensiveness of servants'
fees, Mr. Colman evidently wishing that the
printed directions of "a nobleman of high
rank" (see ante) were in general circulation
amongst the race of chamber-maids, waiters,
porters, and coachmen.

From this sad theme, which is abruptly broken off-probably by an invitation,-he jumps again into "the houses of the nobility," there being no happiness for him out of that charmed circle. He feels like Romeo,

"There is no world without Verona's walls But purgatory, torture, death itself."

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He therefore goes to Goodwood, and the
delightful," the "service at
visit proves
always silver or gold
dinner" being
and at breakfast every cup
throughout,'
"differed in its pattern from
and saucer
another; that is, one cup and saucer was
saucer."
different from another and
cup
This was delightful enough, but if Mr. Col-
man had invited a friend to breakfast with
him while at his dirty lodgings, he might
have witnessed the phenomenon of the odd
cups and saucers without going so far as
Good wood.

But then there would have
been no "lunch" to describe, "consisting of
hot meats, games, pies, bread, cheese, butter,
wines, and porter;" neither could he have
been taken "under the care of the duchess,"
and shown the conservatory, the orangery,
the pheasantry, and the dairy; nor have had
"two most respectable gentlemen farmers"
66 a servant to open
to wait for him, nor
gates;" neither could he have astonished
the family of Mr. Gorham, dwelling in "an

excellent and elegant farm-house," "where | anybody else. He is speaking of the geneMrs. Gorham and one gentleman told me they were much obliged to me for asking for a cup of tea instead of wine, as they had never tried it before, and considered it a great discovery, of which they should avail themselves hereafter."

For the next few months Mr. Colman passes his time in the most elevated regions of polite society; surprising us, however, in one respect, by his refusal to go to court, though repeatedly urged to do so by at least half the nobility, and though Lord Bathurst offered to lend him his shoe-buckles, bagwig, and other articles of costume. This is a mystery which we are unable to explain; and we leave it unsolved, to go with Mr. Colman to an evening party.

The dresses of the ladies, at their evening parties, are most splendid, and almost wholly of silk of a superior description. The refreshments are of a very simple character. Tea and coffee are seldom handed round. Sometimes you find it in the anteroom, where you disrobe, and the servants hand it to you before you are announced in the drawing-room. You are announced always by the servant at the foot of the staircase to the servant at the head, and by the servant at the head to the company. It is very rare that you are introduced to any person on any occasion, either dinner or evening, unless you go to stay, or the party is small; but it is not deemed improper that you enter into conversation with your neighbors. The hair [whose hair?] is generally dressed entirely plain, without jewels or flowers, frequently à la Madonna, but often with ringlets in front. Elderly ladies wear their gowns very low in front; young ladies wear their gowns rather high in front, but very low behind, so as to show the bust to advantage.

These are peculiarities of costume which Mr. Colman seems to have studied with some attention; we therefore venture upon no opinion of our own, though we confess the last corollary puzzles us. But, criticise them as we may, we are glad to see the following admission:

The dress of the ladies here, in general society, is altogether more elegant than with us

and I must add, that a longer acquaintance convinces me that they are better educated than the majority of the same class amongst ourselves.

We have mentioned, we think, elsewhere that Mr. Colman has opportunities which do not fall in the way of people generally. He never hears any one swear or quarrel in London; but, to make up for these deficiencies, he sometimes sees a great deal more than

ral fondness for flowers in this country, and says: "So strong is this passion, that you see persons of all conditions sticking flowers in their buttonholes, or wearing them in their hats." We confess, to our sorrow, that, except by the chimney-sweeps on May-day, we have never seen nosegays worn in hats, though it is the fashion with " persons of all conditions" to place them there. We would give something to see one in the Duke of Wellington's hat, or in the Bishop of Exeter's.

Were we to follow Mr. Colman through all his peregrinations in England only, we should fill the magazine, instead of the remaining page allotted to this notice of his volumes. We shall, however, quote one or two more characteristic passages before we close the work. Of dress, he says:

To go to dinner here, without being in full dress, would be a sad mistake. I have long since found out that; and though, in staying at a nobleman's or gentleman's house, he will often say to you, "You need not dress much," I have found the only safe way is to be perfectly well dressed, for so always you are sure to find your host and his company. I came near, in one case, making

a mistake in this matter which would have been mortifying. I had supposed myself invited to dine only with two or three gentlemen in London, and thought at first I would go without much alteration, having an impression that my host was living in bachelors' quarters. My good fortune, however, saved me, and I went as well prepared as I could be. I found, on going, one of the most elegant houses in London, and a brilliant party of ladies and gentlemen of the highest rank. The gentleman was the son of the Archbishop of York, and there I met the Rev. Sydney Smith, whom the Pennsylvanians love so well. My rule, therefore, is invariably to put myself daily in the best condition, humble on my part as it must be, to meet any and everybody. I like the practice. You may dress yourself as you please in the morning, wear the coarsest clothes and the thickest shoesa checkered shirt and a tarpaulin cap [with a bunch of flowers in it], but at dinner, which is seldom before seven o'clock, every one appears full-dressed, which is, upon the whole, as much a matter of comfort and satisfaction to the individual himself, as it is of proper respect to the company whom you meet.

We wind up with an account of the manner in which Mr. Colman lived at Tredegar, the seat of Sir Charles Morgan, who began his hospitalities by giving his guest "a list of his house servants in the order of their rank," an act of kindness by which Mr. Colman and the American public have largely profited. It was thus he passed his time:

We breakfasted at ten o'clock, and dined at seven; for those who took lunch it was always on table at two. I had the mornings to myself, until twelve or one o'clock, without interruption; the servant-woman came into my chamber at half past six to make my fire, and the valet soon after to bring my clothes and shoes.

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We had eight men-servants at dinner constantly, seven of them in livery, with their heads fully powdered; and one in black, looking like a grave old clergyman, who was the butler, who handed the wine and put every dish on the table. At table no one helps himself to anything I had almost said, even if it is directly before him-but a servant always interferes. Even the person sitting at your side does not hand his own plate to be helped. Water cups are placed by your side, and oftentimes with perfumed water, to wash your hands and lips after dinner; and these are taken away, and others are put on with the dessert. You are never urged to eat, and seldom asked what you will have, excepting by the servant. In most cases, an elegantly written bill of fare, sometimes on embossed silk paper, is passed quietly round the table, and you whisper to the servant, and tell him what you will have. The vegetables are never put upon the plate by the person who helps, but are always passed round by the servants. Each guest is of course furnished with a clean napkin, which, after dinner, is never left on the table, but either thrown into your chair, or upon the floor, under

the table.

We omit the details of the coffee, tea, conversation, and "whisky-and-water at eleven o'clock," and follow Mr. Colman fairly into bed, where

Everything is always in the best order; a blazing fire, and a rushlight to burn all night, in a safe, so that no danger can come of it. Your windows and bed-clothes are always closely drawn, your night-clothes hung by the fire to be aired, the boot-jack and slippers placed by the side of the bed, and spare blankets folded near you. A bell-rope is always within reach, and not unfrequently a worked night-cap, to be used if you choose it.

66

Then comes, for at least the twentieth time in these volumes, an account of the "pitcher of hot water" in the morning, the "bright copper tea-kettle," the ham and eggs on the table," the "cold beef, cold fowl, cold everything on the sideboard;" the "letters by your plate," the "mail-bag," the "entry," the " arrangements for the day," the "greatcoat neatly folded," the "hat neatly brushed," the "gloves laid out upon your hat," and the "umbrella in its place."

In describing which, Mr. Colman is anxious that the partner of his bosom, for whose especial behoof this information was originally written, should not imagine that he is violating confidence.

66

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Let us at once set his mind easy on this point. We are of opinion that he has only taken a laudable and humane view of a great social question. Mr. Colman passed nearly five years and a half in Europe, the greater part of it in the houses of the English nobility; his "mission" was to acquire a knowledge of the savoir vivre, and impart it to his countrymen for their use and edification. If he has not succeeded in his object, the fault cannot well be his, as we think we have shown by the extracts which we have given. We could have adduced many more proofs of his painstaking endeavor to inoculate the New World with the manners of the Old; by quoting, inter alia, from what took place at the seat of the Earl of (the only anonymous nobleman in the book), where the lady" wore "crimson velvet" one day, "white muslin, a red sash, and a crimson turban," on another, and "a splendid silk dress and a circlet of pearls," on a third; and also by showing how at Woburn he found "a tea-kettle of hot water, and a tub of cold," in his bed-room; how the usher in the hall" had "the appearance of a gentleman" in "black shorts," and how this gentlemanly man showed him into the drawing-room, where the Duke (of Bedford) met him, and where he met "a very large party of élégantes." But the reason we have already given compels us to pause, and we therefore bid Mr. Colman farewell as heartily as any of his numerous noble entertainers; more heartily, perhaps-for we, at all events, are very sorry to part with him. In doing so we have one request to make, which is, that instead of the grave work promised in his preface, he make a round of visits in the United States, and inform us faithfully whether the boot-jack, the clothes-brush, the pitcher of hot water, the worked night-cap, and the soap and towel, have yet found their way into the dressing-rooms of the smartest people in creation. Until we are assured of this fact by so competent an authority as Mr. Colman has shown himself to be, we must consider his mission to Europe as still unaccomplished.

From the British Quarterly Review.

MILTON AND THE COMMONWEALTH.

The Prose Works of John Milton. With a Preface, Preliminary Remarks, and Notes. By J. A. ST. JOHN. 3 vols. small 8vo. London: Henry G. Bohn. 1848.

THESE Volumes form part of the Standard Library issued by Mr. Bohn. No series of books has ever appeared which, taken as a whole, equals this in value; and no part of the series are we disposed to estimate more highly than the volumes now before us. It has often been matter of regret with the admirers of Milton that his prose writings should be so little known by the reading part of the English public; for, of that rich inheritance of mental treasure which the genius, the thoughtfulness, and the learning of former ages have bequeathed to us, there are few portions which it would more advantage the people of these realms to be familiar with than this. But hitherto this part of our hereditary wealth has been almost inaccessible to the great mass of the people, owing to the inconvenient or expensive forms in which Milton's Prose Works have been published. Mr. Bohn has at length removed this obstacle. He has rolled the stone from the mouth of the well, and we hope many will hasten to fill their pitchers at this copious and healthful spring.

Mr. St. John has done the part assigned to him for the most part well. He rightly appreciates in general Milton's true character and sentiments, and shows a worthy sympathy with both. His Preliminary Remarks and Notes often supply very needful information, and place the reader in the right point of view for apprehending and justly estimating Milton's statements; but his Notes are sometimes irrelevant, and sometimes frivolous. If some he has inserted have a just claim to be there, we do not see why he might not with equal reason have inserted a thousand such besides.

It is not our purpose at present to offer any remarks on Milton's Prose Writings in general. The theme is tempting-as what theme connected with Milton is not?-and

though it has already engaged some illustrious pens, it is by no means so exhausted as to render another survey of it presumptuous or hopeless. But our object at present is more limited. We wish to write the history of a section of Milton's life which has not, we think, received due attention from any of his biographers, and to take note of the works which during that period he composed. We wish to survey his connection with the Commonwealth, to describe the services he rendered to it, and to estimate the worth of his relation to it.

On the 30th of January, 1649, the protracted struggle between arbitrary sovereignty and popular liberty which, for more than twenty years, had agitated England, was brought to a solemn close by the execution of the infatuated prince, who, despising the claims of equity, the auguries of wisdom, and the lessons of experience, had resolved at all hazards to govern a high-minded people according to his sole pleasure. With the life of Charles terminated, for the time, the kingly form and name in Britain. Whilst the snow was yet falling on the velvet pall that covered the headless trunk of the once haughty representative of an imperious line, and whilst the few faithful adherents, who still persisted in showing their allegiance to his memory, were comforting themselves around his bier by interpreting "this sudden whiteness" into a token from heaven of their master's innocence, the bold men, who had fearlessly done the deed, were engaged in drawing up a proclamation in which they forbade all persons whatsoever to presume to declare "Charles Stuart, son of the late Charles, or any other person to be king or chief magistrate of England or Ireland, or of any dominions belonging thereunto," on pain of "being deemed and adjudged a traitor," and made to "suffer accordingly." Seven

days later, they abolished the House of Lords; the next day, they passed a solemn decree abolishing forever the office of king in this nation; and the day following, they gave orders that a new great seal should be engraved, bearing, in place of the effigies of the monarch, a representation of the House of Commons in full session, with this inscription, "The first year of liberty restored, by the blessing of God, 1648."* (o. s.) At the same time, a council of state, consisting of forty persons, was appointed to conduct the government of the nation.

This Council of State, now virtually the Sovereign of England, had, amongst other duties, that of watching over the relations subsisting between this country and foreign powers. Here, as in other departments, they, from the first, took high and manly ground. Little inclined to provoke a rupture with any of the continental powers, they nevertheless resolved not to allow in the least degree the honor or the interest of their country to be abated in their hands. They would do as England had ever donechoose their own allies and deal with them on equal terms. They had not smitten the crown from the head of their own king, to truckle to any of the crowned heads of the Continent. They meant England, now that she was a republic, to be as independent and as mighty amongst the powers of Europe as she had ever been whilst governed by kings. Accordingly, before they had been many weeks in existence as a council, they appointed a committee of their number, consisting of Mr. Whitelocke, Sir Henry Vane, Lord Lisle, the Earl of Denbigh, Mr. Martyn, and Mr. Lisle, or any two of them, "to consider what alliances the Crowne hath formerly had with forreigne states, and what those states are; and whether it will be fit to continue those allyances, or with how many of the said states; and how farr they should be continued, and upon what grounds; and in what manner applications and addresses should be made for the said continuance." In such lofty style and with such conscious dignity did these republicans set about their work! We may augur that the honor of England is in safe keeping in such hands.

But the Council did not stop here.

* Guizot, English Revolution, p. 436; Book xi. sub fine.

It

Clarendon,

Book of Orders of the Council of State, cited from the MS. in the State Paper Office, by Mr. Todd, in his Life of Milton, p. 107.

was not enough for them to assert their country's ancient right to choose her own allies and deal with foreign powers in general as she deemed best. A high-minded prince would have done as much; these patriotic republicans determined to do more. They had a mind not only to say to the continental powers what they judged right, but to say it in a tongue which was as much theirs as it was that of any of the powers they addressed. Hitherto, from the time of the Conquest, all foreign correspondence had been conducted in French. But to the thorough English feeling of the republican council this practice seemed a degradation. The French was a good enough tongue for Frenchmen; and for purposes of diplomacy only perhaps too good; but what was that to them who were free Englishmen, and had a tongue of their own of which they were not ashamed, and meant to pursue a straightforward course with all men, and at all times to say with their lips what they purposed in their hearts? They resolved, therefore, to discard the French in their writings to foreign states, and to employ in its stead the lingua communis of Christendom, the Latin. Nor were they content to have their thoughts clothed in any sort of Latin which hireling scholarship might supply to them. They would have Latin of the best. Under their sway, England was to be a true Aristocracy -a Reign of the Best; and they resolved that even in the interchange of courtesies or the chafferings of diplomacy with foreign states, their thoughts should be clothed in such a garb that not so much as a dog should move his tongue against it.

Of those who had sate in the high places of learning during the reign of Charles, the greater part had followed the fortunes of the exiled prince; or were hiding their discontent and their scholarship in lonely retreats-doctores umbratici against their will; or, like worthy Jeremy Taylor, having escaped ashore upon a plank, and not knowing whether they owed most to "the courtesies of their friends or the gentleness and mercies of a noble enemy," were trying to make the best of a bad business by "gathering a few sticks to warm them, a few books to entertain their thoughts ;"* all of them occupied after a fashion, yet for the interests of their country in the meantime utterly profitless. Still there were a few of the riper scholars of the day whose principles allied them to the victorious party. One

*Discourse of the Liberty of ProphesyingEpist. Dedic. p. 2.

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