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" Prove all things, hold fast that which is good'; and he might have added another remarkable saying of the same author: 'To the pure all things are pure' — not only meats and drinks, but all kind of knowledge, whether of good or evil. The knowledge cannot... "
Courting the Abyss: Free Speech and the Liberal Tradition - Página 76
por John Durham Peters - 2010 - 316 páginas
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Remarks on Johnson's Life of Milton. To which are Added, Milton's Tractate ...

Francis Blackburne - 1780 - 408 páginas
...hold faft that which is good. And he might have added another remarkable faying of the fame Author; To the pure all things are pure, not only meats and drinks, but all kinde of knowledge whether of good or evill .; the knowledge cannot defile, nor confequently the books,...
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REMARKS ON JOHNSON'S LIFE OF MILTON.

Francis Blackburne - 1780 - 444 páginas
...hold faft that which is good. And he might have added another remarkable faying of the fame Author ; To the pure all things are pure, not only meats and drinks, but all kinde of knowledge whether of good or evill,; , the knowledge cannot defile, nor confequently the books,...
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The Manual of Liberty, Or, Testimonies in Behalf of the Rights of Mankind ...

1795 - 432 páginas
...commodity of all the knowledge in the land, to mark and license it like our broadsloth and our woolpack?. To the pure all things are pure; not only meats and drinks, but all kinds of knowledge whether of good or evil; the knowledge cannot defile, nor consequently the books,...
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United States Weekly Telegraph, Volumen6

1832 - 918 páginas
...liberties." This was the language of a great and good man; it has always been the language of freemen. ' " To the pure all things are pure, not only meats and drinks, but all kinds of knowledge, whether good or evil; the knowledge cannot defile, if the will and conscience be...
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The Prose Works of John Milton: With a Life of the Author, Volumen1

John Milton, Charles Symmons - 1806 - 446 páginas
...faft that which is good." And he might have added another remarkable faying of the fame author : " To the pure, all things are pure ;" not only meats...of good or evil ; the knowledge cannot defile, nor confequently the books, if the will and confcicnce be not defiled. For books are as meats and viands...
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The Prose Works of John Milton: With a Life of the Author, Volumen1

John Milton, Charles Symmons - 1806 - 436 páginas
...faft that which is good." And he might have added another remarkable faying of the fame author : " To the pure, all things are pure ;" not only meats...whether of good or evil ; the knowledge cannot defile, not confequently the books, if the will and confcience be not defiled. For books are as meats and viands...
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Flower's Political review and monthly register. (monthly ..., Volumen9

Benjamin Flower - 1811 - 578 páginas
...fast that which is good." And he might have added another remarkahle saving of the same author : " To the pure, all things are pure;" not only meats and drinks, hut all kind of knowledge, whether of good or evil ; the knowledge cannot defile, nor consequently...
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Occasional Essays on Various Subjects: Chiefly Political and Historical ...

Francis Maseres - 1809 - 636 páginas
...faft that which is good." And be might have added another remarkable faying of the fame author : " To the pure, all things are pure ;" not only meats and drinks, SOi drinks, but at] kind of knowledge, whether of good or evil ; the knowledge cannot defile, nor confequently...
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The Speeches of the Hon. Thomas Erskine: (now Lord Erskine), when ..., Volumen2

Thomas Erskine Baron Erskine - 1810 - 470 páginas
....'' as any other birth ; the issue of the brain was no '' more stifled than the issue of the womb. " To the pure all things are pure ; not only meats " and drinks, but all kind of knowledge whether 41 good or evil; the knowledge cannot defile, nor rt consequently the books, if the will and conscience...
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Elegant extracts: a copious selection of passages from the most ..., Volumen6

Elegant extracts - 1812 - 310 páginas
...commodity of all the knowledge in the land, to mark and license it like our broadcloth and our woolpacks. To the pure all things are pure ; not only meats and drinks, but all kinds of knowledge whether of good or evil ; the knowledge cannot defile, nor consequently the books,...
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