Diabetic Manual for the Doctor and Patient

24.-COMPOSITION OF COMMON 30 grams acid poisoning alcohol alloxan average bacon Benedict test Benedict's solution betic blood sugar bread breakfast butter Calories Calories per 100 Carbo carbohy carbohydrate range cent vegetables cheese COMMON FOODS.-(Continued contain cooked cream crystalline insulin cubic centimeters description of food diabetic child diabetic children diabetic coma diabetic diet diabetic patients diarrhea diet and insulin disease doctor dose drate edible portion eggs exercise feet gall stones gangrene glycogen grams carbohydrate hospital hydrate infection insulin reaction islands of Langerhans kilogram less live liver meal meat milk Name and description non-diabetic oatmeal onset orange ounce pancreas pint potato pounds prevent protamine insulin protamine zinc insulin protein protein and fat QUESTION regular or crystalline salt skin slice starch sugar-free symptoms syringe TABLE 24.-COMPOSITION teaspoonful teeth thiamin treatment of diabetes twenty-four hours UNEEDAS units uric acid urine vitamin