No. 15. MORNING CANEZOU. Composed of embroidered cambric, made quite high, and trimmed with a small standing collar, edged with lace. Green neck knot. No. 16. Composed of English lace, and very full trimmed with lace and pink ribbon. No. 17. DINNER DRESS. Robe of rich brown soie broché. The corsage half high on the shoulders, deeply pointed at the bottom,-and very open on the bosom. Sleeve demi-long, and tight to the arm, decorated with a full knot on the shoulder, and a Maintenon ruffle of two falls in application de Brussels. Berthe of two falls of the same. Cap of point d'Angleterre, a very small size, trimmed with flowers and blue ribbons. No. 18. MORNING VISITING DRESS. Fawn-coloured taffeta robe. The corsage made tight and close, with a deep point. It is trimmed en revers, with two rows of black lace. Long tight sleeve, with a double fall of lace at the top. disposed on each side down the front form a tablier. trimmed with flat fancy feathers. Dark green shawl. No. 19. CARRIAGE DRESS. Two rows of lace Light blue barege robe. The corsage a three-quarter height, and demi-large sleeve. Pardessus of fawn-coloured taffeta; it is a demimantle, close fitting at top, a half length; there are three falls very richly embroidered, as is also the corsage part; the latter is worked en revers. Fancy straw chapeau, a small round shape, trimmed with roses and striped ribbon. No. 20. CARRIAGE DRESS. Pink poult de soie robe. A high close corsage, adorned in the Hessian style, with silk buttons and braiding; long tight sleeve, decorated en suite. The skirt is trimmed with three flounces cut in deep scallops, lightly festooned, and edged with fancy trimming. Green taffeta manteau à la Reine, made very long, and trimmed with two falls of black point d'Espagne, which nearly covers it from the waist to the bottom. Rice straw chapeau, trimmed with roses and white ribbon. |