 ... here collected under one general name, is such prodigious variety, that a cook will have sooner gone through all the several species of animal and vegetable food in the world, than an author will be able to exhaust so extensive a subject.  The History of Tom Jones: A Foundling - Página 3por Henry Fielding - 1780Vista completa - Acerca de este libro
 | Henry Fielding - 1766 - 396 páginas
...general name, is fuch prodigious variety, that a cook will have fooner gone through all the fcveral fpecies of animal and vegetable food in the •world, than an author will be able to exhauft fo exteniiveaiubjeft. An obje&ion may perhaps be apprehended from the more delicate, that this difli is... | |
 | Henry Fielding - 1771 - 404 páginas
...under one general name, is fuch prodigious variety, that a cook will have fooner gone thro' all the feveral fpecies of animal and vegetable food in the...than an author will be able to exhauft fo extenfive a fubjedt. An objection may perhaps be apprehended from the more delicate, that this dilh is too common... | |
 | 1781 - 778 páginas
...name, is fuch prodigious variety, that a cook will have fooner gone through all the fevcral fpccies of animal and vegetable food in the world, than an author will be able to exhauft lo extenfive a fuliject. An objection may, perhaps, be apprehended from the more delicate, that this... | |
 | Henry Fielding - 1791 - 368 páginas
...under one general name, is fuch prodigious variety, that a cook will have fooner gone through all the feveral fpecies of animal and vegetable food in the...perhaps be apprehended from the more delicate, that this difh is too common and vulgar; for what elfe is the fubject of all the romances, novels, plays, and... | |
 | Henry Fielding, Arthur Murphy - 1806 - 664 páginas
...name, is such prodigious variety, that a cook will have sooner gone through all the several species of animal and vegetable food in the world, than an author will be able to exhaust so extensive a subject. An objection may perhaps be apprehended from the more delicate, that... | |
 | 1820 - 380 páginas
...name, is such prodigious variety, that a cook will have sooner gone through all the several species of animal and vegetable food in the world than an author will be able to exhaust so extensive a subject. As we do not disdain to borrow wit or wisdom, from any man who is capable... | |
 | Henry Fielding - 1821 - 850 páginas
...name, is such a prodigious variety, that a cook will have sooner gone through all the several species of animal and vegetable food in the world, than an author will be able to exhaust so extensive a subject. An objection may, perhaps, be apprehended from the more delicate, that... | |
 | Henry Fielding - 1832 - 438 páginas
...name, is such prodigious variety, that a cook will have sooner gone through all the several species of animal and vegetable food in the world, than an author will be able to exhaust so extensive a subject. An objection may, perhaps, be apprehended from the more delicate, that... | |
 | Henry Fielding - 1845 - 578 páginas
...FOUNDLINO As Is NECEssARY OR riICTF.lt TO AcQUAINT THE READER WITH IN THE REGINNING OF THIs HIsTOHr. animal and vegetable food in the world, than an author will be able to exhaust so extensive a subject. CHAPTER t. The lntroduction to the work, or bill of fare to the feMt.... | |
 | James Anthony Froude, John Tulloch - 1856 - 800 páginas
...name, is such prodigious variety, that a cook will have sooner gone through all the several species of animal and vegetable food in the world, than an author will be able to exhaust so extensive a subject.' Yet, notwithstanding that he has these vast materials at his disposal,... | |
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