 | United States. Department of Agriculture - 1889 - 668 páginas
...phosphate throws down in insoluble form the organic substance constituting the peptic ferment. (k) Partial precipitation in insoluble form of some of...probably also be brought about by the presence of the aluminium compounds in question. (f) From the general nature of the results obtained, the conclusion... | |
 | WASHINGTON GOVERNMENT - 1889 - 654 páginas
...objectionable, and should be avoided when the object aimed at is the production of wholesome bread. (i) Partial precipitation in insoluble form of some of...probably also be brought about by the presence of the aluminium compounds in question. COMPARISON OF THE DIFFERENT CLASSES OF POWDERS IN RESPECT TO THEIR... | |
 | 1889 - 224 páginas
...HEALTH. an insoluble substance constituting the peptic ferment. " Partial precipitation in insoluble form may probably also be brought about by the presence of the aluminum compounds in question. Thus it may be fairly said that not only alum itself, but the residues which its use in baking powder... | |
 | Wisconsin. Dairy and Food Commission - 1890 - 202 páginas
...phosphate throws down in insoluble form the organic substance constituting the peptic ferment. (k) Partial precipitation in insoluble form of some of the organic matter of food may also be brought about by the presence of .the aluminum compounds in question. (1) From the general... | |
 | Minnesota - 1891 - 1050 páginas
...Mallett, of the University of Virginia (toc. cit.), concludes from an elaborate course of experiments: "From the general nature of the results obtained the...only alum itself, but the residues which its use in haking powder leaves in bread, cannot be viewed as harmless, but must be ranked as objectionable, and... | |
 | Minnesota - 1895 - 1410 páginas
...phosphate throws down in insoluble form the organic substance constituting the peptic ferment. (k) Partial precipitation in insoluble form of some of...probably also be brought about by the presence of the aluminium compounds in question. (1) From the general nature of the results obtained, the conclusion... | |
 | United States. Industrial Commission - 1901 - 700 páginas
...phosphate throws down in insoluble form the organic substance constituting the peptic ferment. "(fc) Partial precipitation in insoluble form of some of...the presence of the aluminum compounds in question. " (1) From the general nature of the results obtained, the conclusion may fairly be deduced that not... | |
 | United States. Industrial Commission - 1901 - 756 páginas
...phosphate throws down in insoluble form the organic substance constituting the peptic ferment. "(fc) Partial precipitation in insoluble form of some of...the results obtained, the conclusion may fairly be dediieed that not only alum itself, but the residues which its use in baking powder leaves in bread,... | |
 | 1901 - 1192 páginas
...phosphate throws down in insoluble form the organic substance constituting the peptic ferment. (&.) Partial precipitation in insoluble form of some of...the presence of the aluminum compounds in question. (/.) From the general nature of the results obtained the conclusion may fairly be deduced that, not... | |
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... probably a consequence of the fact that a part of the aluminum unites with the acid of the gastric juice and is taken up into solution, while at the same time the remainder of the aluminum hydroxide or phosphate throws down in insoluble form the organic... 
