KIDNAPPED! Find the Heartless Person. Do you wake up in the night with a feeling of suffocation and dread? Do you get dizzy and out of breath on exertion or feel faint when you rise suddenly from a sitting posture? Does your heart flutter and palpitate at times: You don't believe it's Coffee, but that is easy to prove. Quit the Coffee 10 days. That removes the cause-the poisonous drug, Caffeine. Then use well-made Postum. That supplies the food elements required by Nature to rebuild a brokendown nervous system. The changed feeling settles all arguments. These are incontrovertible facts. Any physician can tell you this, but the best way to prove it is to quit Coffee and use well-made POSTUM for 10 days. "There's a Reason" for POSTUM Postum Cereal Co., Ltd., Battle Creek, Mich., U. S. A. Please mention the Review of Reviews when writing to advertisers A For Biscuits that Melt in the Mouth Armour's "Simon Pure" Leaf Lard is the shortening. There is no "soggy" cookery where it is rightly used. Isn't that a fact worth considering? One cupful of poor shortening can spoil enough pastry to pay for a whole pail of "Simon Pure." Then think of the personal satisfaction and keen delight in getting biscuits and pastry so perfectly shortened that they literally melt in the mouth! Armour's "Simon Pure" Leaf Lard is sold in government sealed tin pails (threes, fives and tens). Armour's "VERIBEST" Meats comply ab United States Meat Inspection and Pure nourishing and 100 per cent pure. More product of the ARMOUR Method that good" but better than any food law requires, Veribest TRADE MARK OX TONGUE SUGGESTIONS The slices of cold Tongue may be laid in a circle overlapping one another and the center filled with nasturtium blossoms; serve with sauce Tartare, French or Mayonnaise Dressing. to The cold Tongue may be sliced and put in a brick-shaped mold with capers, chopped olives and red peppers. Fill the mold with a pint of clear consomme which has been added a tablespoonful of granulated gelatine dissolved in hot water. Pour the jelly over the Tongue and put away to harden. PORK and BEANS SUGGESTIONS Veribest Beans may be used for making various soups, particularly Baked Bean Soup. They may be used for a salad and served with Sliced Ox Tongue. Baked Bean Sandwiches may be made of them and served hot or cold. They may be cooked with various Veribest Deviled or Potted Meats in the chafing dish. Bean Croquettes may be served with any one of the Canned Veribest Sausages or Loaf Goods. The Epicure's HAM Tender, sweet, delicious ham that "makes your mouth water," - that's Armour's "Star" Ham. A better ham may be produced some day. Nothing is impossible. We'll do it if we can. But a better ham never has been produced, nor a ham so good as Armour's "Star." It's a special. Only selected hams are "Star" branded. They are then given a special mild cure. The result is delicacy of quality and flavor to be found only in Armour's "Star" Hams-"The Ham What Am." Please mention the Review of Reviews when writing to advertisers solutely with the standards fixed by the Food Laws they are clean, wholesome, than that, "VERIBEST" meats means "Top Notch Quality," not "just as only "fit to eat" but "good to eat." not are the -Meats BRISKET BEEF SUGGESTIONS The brisket is considered the very best cut for corning. Canned Veribest Brisket Beef may be used in all the many ways corned beef is employed, hot or cold. It may be used in all sorts of hashes, or chopped mixed with cream sauce and served on toast. It may be chopped, mixed with tomato, celery or mushroom sauce, and bread crumbs and scalloped. It may be cut in small pieces and with mashed potato made into a Cottage pie; or sliced and cooked with onions and tomatoes to make Beef Spanish. Armours STAR BACON POTTED HAM SUGGESTIONS The Potted Ham may be used for making sandwiches, forcemeat, quenelles, etc It may be used for stuffing tomatoes, cucumbers, squash, egg plant, onions, etc. It may be used, mixed with bread crumbs or chestnuts, for the stuffing of turkey, grouse, chicken, and particularly quail and duck. It may be used for making canapes and for stuffed eggs. It may be most successfully used wherever a recipe calls for a finely minced, well seasoned meat, either alone or mixed with others. Bacon At Its Best Crisp, juicy, savory, appetizing and nourishing. It strengthens the arm while it satisfies the palate. A stimulant to the hunger which it appeases. Such is ARMOUR'S Star Bacon. Choice, evenly cured and thinly sliced, tender and juicy-with fat and lean evenly balanced-the kind that does not cook dry and stringy; every slice tastes like more. Doctors recommend Bacon because it is a valuable food and so easily digested Try Armour's Star Bacon put up in glass jars or tins; the Star Brand guarantees quality-marks the best Bacon on the market and Uniformity. Rich, meaty, wholesome, and palatetempting soupssoups that nourish and delight, without overheating-are best made with Armour's Extract of Beef. It imparts that savory quality, without which soups are insipid, because it is the best extract of the best beef-a pure, wholesome, concentrated stock packed in convenient jars for household use. It is also invaluable to the housewife for restoring the original juices and flavor to recooked meats, and giving vegetables a snap and flavor obtained in no other way. Please mention the Review of Reviews when writing to advertisers |